I'm an American and I've been in France for awhile and I'm trying to figure out what is next. I've had my eye on Australia for awhile, but I've heard it is very difficult to get a work visa, unless it's for a high paying white collar job. Anybody have any experience with this??
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Anybody work in Australia??
Anybody work in Australia??
post #2 of 16
6/22/07 at 9:19am
post #4 of 16
6/24/07 at 5:13am
post #5 of 16
6/25/07 at 7:14am
post #6 of 16
6/25/07 at 11:07pm
post #7 of 16
6/26/07 at 2:36pm
post #8 of 16
6/26/07 at 6:57pm
post #9 of 16
6/27/07 at 12:17am
post #10 of 16
6/28/07 at 1:29am
post #11 of 16
6/28/07 at 6:32am
post #12 of 16
6/28/07 at 7:00am
post #13 of 16
6/28/07 at 7:32am
post #14 of 16
7/1/07 at 3:31pm
post #15 of 16
7/1/07 at 3:33pm
post #16 of 16
7/7/07 at 10:27am
ChefTalk.com › ChefTalk Cooking Forums › Professional Food Service › Professional Chefs › Anybody work in Australia??









