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Banana cake request

post #1 of 4
6/27/07 at 11:29am
Thread Starter 
I'm looking for a good, moist banana cake recipe that I can use for oversize cupcakes (as in jumbo muffin tins) for box lunches. Suggestions, anyone?
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post #2 of 4
6/27/07 at 8:09pm
Here's a link to our recipe. Hope you like it!

BANANA
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post #3 of 4
6/30/07 at 11:07am
Banana nut cheesecake

1 cup Chocolate Wafer Crumbs
16 ounces Cream Cheese Softened
1/2 cup Mashed Ripe Bananas
1/4 cup Chopped Walnuts
1 tablespoon Margarine
1/4 cup Margarine -- Melted
1/2 cup Sugar
2 Large Eggs
1/3 cup Milk Chocolate Chips
2 tablespoons Water

Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.
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post #4 of 4
7/1/07 at 8:53am
This is a very moist banana cake,

Banana Cake

10 1/2 Cups sugar
7 1/2 # banana-peeled
5 1/4 cups veg oil
18 eggs
3 T vanilla

13 1/2 cups flour
1 T salt
3 1/2 T baking soda

Mix first 5 ingredients with the paddle and mix on medium speed for 5 minutes. Sift dry ingredients and add to banana mix. 350 degrees tester clean.
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