I consider myself ok on the grill. I've been doing it for a while and have learned so much and have so much more to learn. My question is this: When I go out to eat and order something grilled from the menu, it never fails to have this distinct "restaurant" taste that for the life of me I can't duplicate at home. Everything just tastes "more grilled" is the best way I can describe it. I just don't know how they do it. I've tried gas and charcoal. I can't figure out if it's the quality meat that they are getting, or the way they season the meat maybe, or what? Some of these places are locally owned and operated and still have this taste down cold. Are there any secrets besides just being a professional cook? Thanks guys!
post #1 of 36
6/28/07 at 12:02pm