"You say tomato , I say tomato..."
but I must profess that despite all my years in the industry, I still don't know the answer to this basic question.
Please, can anyone help put me out of my misery?
I realize this is an old post but just couldn't resist...
A peecan is something grannies kept their beds for those middle of the nite nature calls
A puh khan comes from the shade trees in the back yard and is as delish out of the shell as it is in a pie.
Reminds me of a story my friend told me.
In culinary school one of his instructors was discussing Anise.
He said "you can pronounce it Ah-niece, or An-isss, but never the 3rd pronunciation".