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baked cheesecake

post #1 of 3
6/30/07 at 7:40am
Thread Starter 
hi all :
if some boady now what the defferent between the american cheese cake and the german one and if possible baked cheese cake recipe (i have proplem the cheese cake fall down after going out of the oven )light recipe
thanks
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post #2 of 3
6/30/07 at 3:57pm
Hello Ameed. We hope you enjoy participating in Chef Talk.

I will move your question to the baking forum, as this is a baking question.

See you around!
Mezzaluna
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post #3 of 3
7/1/07 at 8:36am
Well I'm no expert so hopefully someone else will step in here and tell you more..
Most American cheese cakes are made from cream cheese as a base..
German cheesecake is usually made with quark..

The only hint I can give you on the sinking is that perhaps you're overbeating your mixture or maybe you're baking it at too high a temperature?
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