Hello peopl! Although my rank calls me a culinary student, I'm more along the lines of a future one. I've been accepted to culinary school, but I'm on the waiting list to actually get in. Enough about me, here is my question.
My girlfriend has a really odd allergy, and its pretty severe. She is allergic to garlic. Now, I was wondering is their any spices that can add the same kind of flavor to foods that isn't garlic? Thanks for your time. :)
My girlfriend has a really odd allergy, and its pretty severe. She is allergic to garlic. Now, I was wondering is their any spices that can add the same kind of flavor to foods that isn't garlic? Thanks for your time. :)
