I've been to some barbecue picnics where the lunch wursts were good but undercooked to me. Steak I like medium-rare. Sausages I like cooked enough so that some fat drips out the skin and there are nice grill marks on it but no burnt spots. I like a more cooked sausage. What do you all think?
post #1 of 18
7/3/07 at 4:14pm