As you can tell, Im a super-neophyte at this. I want to cook something that looks good (taste is another matter), and was wondering if you could tell what is the brown sauce-like thing that are typically found in more upscale western dishes.. , and I am talking about the sauce that usually goes around the dish, and is made into a certain good-looking pattern. Its a shame that I can't post pictures, since it'd really clarify the matter....Thanks for your help!
post #1 of 15
7/4/07 at 7:32am