I have tried making rice noodles in the past and always have problems getting them soft. The package directions say to simply soak them in hot water for 10 minutes, but even the thinnest angel-hair rice noodles turn out a little hard or just not the same texture as the noodles at my favorite Thai restaurant. I'm giving it another try with some flat, linguine style rice noodles for pad thai--help!
post #1 of 6
7/5/07 at 10:41am