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lizbakes Fondant!!

post #1 of 4
Thread Starter 
I made it!!
Its in the fridge to cool over night
I'm hoping its rollable
its the same recipe I have from cakecentral
Its taste great!!
Its a small recipe
I'm thinking it will only cover an 8in 4in high cake....?
post #2 of 4

how'd you make out?

Carl - did it work?? What did you make?
post #3 of 4
He made that thing you put over wedding cakes, that you can decorate on top of. :chef:
post #4 of 4
Thread Starter 
I was just tyring it out
I'm going to need a LOT of orange for Halloween and I didnt want to buy 10 or 20 lbs of Satin Ice
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