I am planning on going to the LCB in pasadena. I have been trying to research if this is the right move. I have seen lots of advice from people saying this is not going to make you an exec chef ect.
I really want to get into the cake business. I want to make wedding and special occasion cakes. That is my ultimate goal. I would like the culinary background as well. learn all I can learn because I LOVE cooking and food and I am so limited in what I know so far, but there are schools that are less expensive and for a shorter time than the LCB in pasadena, but I guess they sold me on being LCB and the prestige.
I was all for it until I came here and saw all the bashing. For what I am trying to do is the LCB a bad move? I don't expect them to place me in a high paying job and i know i will get out what I put in, but I am just not sure.