Looking for some insightHello Everyone. I've joined this forum in search of an understanding of the professional cooking world. I am trying to encourage my mother to go professional with her cooking, more specifically her baking. She really has the magic touch, not to mention a library of thousands of cookbooks. I only wish I had half the cooking creativity that she has!!
As for me, I love to explore new foods...mainly through eating, reading about them, or watching others prepare them. I can follow recipes, but unfortunately that's where my cooking expertise ends. Hopefully this forum will introduce me to the world of improvisation (for me) and give me some insight into what you as professional chefs do (for my mom).
I look forward to it all!