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Happy birthday Mezzaluna

post #1 of 22
Thread Starter 
To a true star and foundation of cheftalk.

Happy birthday.:)
Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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Baruch ben Rueven / Chanaבראד, ילד של ריימונד והאלאן
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post #2 of 22
Happy Birthday, Bonne Fète Mezzaluna

Enjoy your special day :)


post #3 of 22
Happy Birthday to a truly beautiful woman!
post #4 of 22
Happy Birthday
post #5 of 22

Happy Happy Happy!!!!

:bounce:

Have a great one!

:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D:D
bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
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bake first, ask questions later.
Oooh food, my favorite!


Professor Pastry Artswww.collin.edu
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post #6 of 22
To the wisest of the wise,
Fairest of the fair,
May your day be special
and your steak be rare.

ok... I tried. Happy Birthday!:beer:

Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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Invention, my dear friends, is ninety-three percent perspiration, six percent electricity, four percent evaporation, and two percent butterscotch ripple

My Author Page

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post #7 of 22
I'll continue Jim's poem:

May you always have plenty of low carb foods-
Something for every kind of mood.

Have a lovely birthday, Mezzaluna dear-
I, for one, am so glad you're here!!
post #8 of 22
Happy Birthday, Mezzaluna. From one Waukesha County resident to another.

Kevin
post #9 of 22
happy birthday!!!!:bounce::bounce::bounce:
kathee
post #10 of 22
To one transplanted Quad Citian to another, Happy Birthday!

May all your Maid-Rites be delicious!

doc
post #11 of 22
Have a super day! Happy birthday Mezz.
cooking with all your senses.....
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cooking with all your senses.....
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post #12 of 22
Hey this is fun! Happy Birthday my dear Mezz, let me add my 2 cents to the poem too.

To the wisest of the wise,
Fairest of the fair,
May your day be special
and your steak be rare

May you always have plenty of low carb foods-
Something for every kind of mood.

French fries, and Fois Gras
Chardonnay that is grassy
watch out for these things
they might make you gassy! :eek::D
My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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My latest musical venture!
http://myspace.com/nikandtheniceguys
 
Also
http://www.myspace.com/popshowband "I'm at the age when food has taken the place of sex in my life. In fact I've just had a mirror put over my kitchen table." Rodney Dangerfield RIP
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post #13 of 22
HAPPY BIRTHDAY!!!! :roll::bounce::bounce::bounce::roll:

So this is what happens when I miss a day on ChefTalk? :o How could I miss such an important day??? Dear friend, I hope you had the best of birthdays.
And when are you coming for a visit?
Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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Emily

______________________

"If you are not killing plants, you are not really stretching yourself as a gardener." -- J. C. Raulston, American Horticulturist
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post #14 of 22
Happy Birthday!! I hope you have a very special day!
post #15 of 22
You guys are the BEST!!! I love the poem(s). I can't think of a better cyber-birthday party!

I've been busy as a bee with my mom visiting from Florida. We celebrated with a lovely dinner out yesterday and a gorgeous bracelet from my DH. MuskeyHopeful, Mom is interested in some BBQ, so you know where we'll be going soon.

Thank you for your expressions of friendship and fun. You guys are the best bunch of people.

MWA! (cyber-kiss)
Mezzaluna
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #16 of 22
Better a little late than never --

HAPPY BIRTHDAY, DOLLINK!!!!
"Notorious stickler" -- The New York Times, January 4, 2004
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"Notorious stickler" -- The New York Times, January 4, 2004
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post #17 of 22
Just saw this thread, so ....

Happy Boitday ....

Shel
post #18 of 22
Mezzaluna,

I am so sorry that this birthday wish is coming so late. It has again been a few too many days that I have not been able to visit my cheftalk family....

As the moon rises and watches over you, may your taste buds be tantilized, your stomach content, your thirst quenched, and your body refreshed.

Cheers! Stevie
Life is a banquet, and most poor suckers are starving to death! Auntie Mame
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Life is a banquet, and most poor suckers are starving to death! Auntie Mame
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post #19 of 22
Stevie, how sweet! Aside from now being able to take advantage of the "senior" discount at my local department store, everyone's good wishes have cushioned my entry into this stage of middle age. :bounce:
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #20 of 22
Happy, Happy Birthday! Happy, Happy Birthday! Mezza! (I can't believe all the chefs and restaurant folks here and we can't get a group up to clap and sing off key very loudly, "Happy, happy birthday!!" :D

Hope you had a great day and it's the start of a wonderful year!
post #21 of 22
Hey there, Happy Birthday! :)
post #22 of 22
So as usual I am late catching the great news... and wishing you a Happy Birthday, much Health and Wisdom for this year to come...
This one is for you...



You be well...

Ara & Spirit
www.theoasisofmysoul.com

My ongoing Blog... with Spirit!

What one does after 40 years of cooking!!!
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www.theoasisofmysoul.com

My ongoing Blog... with Spirit!

What one does after 40 years of cooking!!!
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