Gluten Free Bread RecipesHi Isaac,
I was going to reply with links to several great recipes that I've found on gluten free blogs, but I haven't made enough posts to the forums. Here's my bread recipe - if you will email me at mary<dot>frances<dot>pickett<at>gmail<dot>com I'll send you additonal links.
Really Good Sandwich Bread
1 Tbsp. active dry yeast
1 Tbsp. sugar
1 ½ c. water (105 degrees or a little less than hot)
2 ½ cups Gluten Free All Purpose Flour (see recipe in previous post)
2 tsp. xanthum gum
2 eggs (or 6 Tbsp. water and 2 Tbsp. ground flax seed)
1 ½ Tbsp. oil
1 tsp. cider vinegar
1. Start by combining the yeast and sugar in a small bowl (I use the smallest in my set of three nested mixing bowls). Add the water while gently stirring the yeast and sugar. Let this mixture sit while you mix the rest of the ingredients - bubbles and foam should form if the yeast is happy.
2. Combine the flour mix, xanthum gum and salt in the largest mixing bowl and stir well.
3. In a third bowl, whisk the eggs, oil and vinegar until the eggs are a bit frothy.
4. By this point the yeast mixture should be foamy, so you can pour the two liquid mixtures into the flour mixture. Stir until all ingredients are well mixed and then dump into your bread machine. Cook on the 80 minute setting – the stirring paddle is not necessary.