ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Recipes › Making Sesame Tahini
New Posts  All Forums:Forum Nav:

Making Sesame Tahini

post #1 of 3
7/19/07 at 11:45am
Thread Starter 
I've made my own "tahini" by lightly pan toasting some sesame seeds and then puréeing in the blender or food processor. The texture has been a little "rougher" than prepared tahini, but the price was SUBSTANTIALLY lower and, I liked the additional texture, especially in hummus.

I was wondering if anyone else has made their own tahini and what tips or techniques they can offer.

Kind regards,

Shel
Reply
post #2 of 3
7/19/07 at 12:26pm
We talked about it back in March.

http://www.cheftalk.com/forums/food-...wn-tahini.html
Reply
post #3 of 3
7/19/07 at 2:42pm
Thread Starter 
Thank you, m' good man ...

Shel
Reply
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Recipes
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Recipes › Making Sesame Tahini