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How Do You Like Your Burger - Page 2

post #31 of 34
8/2/07 at 8:50am
Thread Starter 
Perhaps it should be mentiond that buffalo (bison) burgers can be a great alternative to beef. Lower in fat, cholesterol. and calories yet quite tasty when properly prepared.

Shel
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post #32 of 34
8/4/07 at 10:44am
Medium, salt, fresh gound black pepper, slice of raw onion and nothing else.
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post #33 of 34
8/6/07 at 1:08pm
Pepper sprinkled on the meat first, then just throw on bacon and cheese and I am a happy girl!
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post #34 of 34
8/9/07 at 2:55pm
As a kid, my mom would flat grill fresh ground chuck from the butcher shop and cover it with melted Velveeta. Some things never change. Today, my favorite burger is made with organic sirloin, covered with Maytag blue.
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