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100 folds in your hat? Prove yourself worthy!

post #1 of 44
7/27/07 at 3:40pm
Thread Starter 
OK friends. There are 100 folds in a chef's hat. They're supposed to symbolize the 100 ways to prepare eggs and I don't mean poached, fried, over easy, or boiled! So can we collectively name 100 classic egg dishes? :)

I'll start..

Eggs Benedict. :D
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post #2 of 44
7/27/07 at 5:24pm
Eggs Sardou
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post #3 of 44
7/27/07 at 6:23pm
Shirred/baked
Baked Eggs, Shirred Eggs, Oeufs En Cocotte, Egg Recipes
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post #4 of 44
7/27/07 at 6:53pm
Thread Starter 
Denver Omelet. I think that qualifies because it's an American classic no?
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post #5 of 44
7/27/07 at 8:58pm
There are all different kinds of French Omelets,

oh yeah and Quiches.
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post #6 of 44
7/27/07 at 9:11pm
Fried eggs over easy with ham and hash browns.

Ok I failed already :D

With chipotle chiles in adobo sauce.
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post #7 of 44
7/27/07 at 9:19pm
Do egg noodles qualify? I know how to make them from eggs and semolina. And then at least 100 recipes for them.
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post #8 of 44
7/27/07 at 9:53pm
Egg McMuffin
Huevoes Rancheros
Steak n Eggs

Cat Man
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post #9 of 44
7/28/07 at 12:06am

eggs

Frittata (w/ sauteed veggies)
Bon Vive' !
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post #10 of 44
7/28/07 at 2:39am
eggs en cocotte
eggs mimosa
hard boiled eggs in kedgeree
eggs florentine
coddled eggs
piperade
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post #11 of 44
7/28/07 at 4:25am
Thread Starter 
Scotch eggs
Eggs florentine
Eggs mousseline
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post #12 of 44
7/28/07 at 5:09am
-Gran Mere Omlette (Tarragon, bacon, gruyere, and Mornay Sauce)
-Custard
-Fritatta de Mare
-Eggs Oscar
-Ciambatta (sp?) Italian breakfast sandwich of Eggs, italian sausage, peppers, potato
-Souffle
Oh yeah Deviled too.
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post #13 of 44
7/28/07 at 6:42am
huevos divorciados.......Ole!
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post #14 of 44
7/28/07 at 6:48am
Chawanmushi
Toad in a hole
Deviled eggs
Egg salad
"If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender
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post #15 of 44
7/28/07 at 7:56am
souffle?
creamed eggs
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post #16 of 44
7/28/07 at 10:11am
Egg curry--eggs boiled, shelled, then deep fried for a browned outside, then simmered in a curry sauce
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post #17 of 44
7/28/07 at 10:58am
100 year old eggs
Hopple-popple (eggs scrambled with kosher salami)
Egg crepes
Moderator Emerita, Welcome Forum
***It is better to ask forgiveness than beg permission.***
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post #18 of 44
7/28/07 at 1:26pm
Thread Starter 
Pickled eggs. :D
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post #19 of 44
7/28/07 at 4:02pm
Thread Starter 
Green eggs and ham? Does that count?
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post #20 of 44
7/28/07 at 6:37pm
-Quiche
-Dropped (ie Egg drop soup)
-Easter Bread Italian Easter bread tradition that utilizes whole eggs and Fennel baked into bread. Shame I can't remember the name and all I can remember is Easter Bread.
-Sauce Hollandaise
-Sauce Bernaise
-Sauce Choron
-As a Liason (okay... that's yolks but it is part of an egg. LOL)
-Chocolate Mousse (yeah I know that using eggs in a mousse has been debated here but I always use them)
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post #21 of 44
7/28/07 at 8:36pm
Thread Starter 
Hey those don't count! The egg must be the center of attraction, so to speak.

Eggs Mornay
oeuf a la nage

I wonder if you just add the name of the garnish, like

eggs "oscar" or eggs perigord.
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post #22 of 44
7/29/07 at 2:51am
British style pork pie with whole boiled eggs in the middle of the pork meat.
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post #23 of 44
7/29/07 at 4:55pm
-Souffle omelet (ok someone said omelette but its a bit different)
-Egg nog
- Russian eggs (hard boiled with caviar on top)
- Avgolemono (Greek chicken-egg-lemon soup)
- Soy eggs
- eggy bread
- caramelised egg yolK (Ferran Adria)
- pavlova (well no egg yolks but...)
- egg foo yung
- convent eggs (baked eggs with cream)

...the list is endless

- does egg white face mask count? :)

DC
 Don't handicap your children by making their lives easy.
Robert A. Heinlein
 
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post #24 of 44
7/29/07 at 4:59pm
poached eggs

caramel flan

Easter eggs that are still pink or purple or gray or whatever even after you shell them, with salt and pepper

creme brulee--does that count?
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post #25 of 44
7/29/07 at 5:40pm
If Green eggs and ham counts.......... Then those do too. HA!:bounce::rolleyes::look:
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post #26 of 44
7/29/07 at 5:50pm
If the eggs were green, I would notice them more than anything else
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post #27 of 44
7/30/07 at 12:19am
Croque Monsieur
Chinese style '100 year old' eggs
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post #28 of 44
7/30/07 at 5:11am
Is it me or is it getting a bit "gassy" in here? ;) :D bwahahahaahahaha! Eggs eggs, the musical fruit the more you eat, the more you...oh wait that's not eggs that's beans! But there should be one for eggs too! :D
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post #29 of 44
7/30/07 at 5:38am
Thread Starter 
Balut! LOL! :)

Really, are we stuck here? We haven't even gotten to 50 yet.
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post #30 of 44
7/30/07 at 6:25am
creme Anglaise
blancmange
cheese souffle
pudding souffles
Bearnaise sauce
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