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100 folds in your hat? Prove yourself worthy! - Page 2

post #31 of 44
ile flotante (one of my favourites)
English style custard tarts
Meringues
Clafoutis
Buck rarebit (like Welsh rarebit, and served with poached eggs)
Breton crepes
creme caramel
post #32 of 44
All good stuff but I suspect many of these preparations were not on the original list created by Escoffier (it was him wasn't it?)

I often wondered if he was exagerating with his claim that he could prepare eggs100 different ways.

Jock
post #33 of 44
maybe it was 100 different eggs one way....
 Don't handicap your children by making their lives easy.
Robert A. Heinlein

 
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 Don't handicap your children by making their lives easy.
Robert A. Heinlein

 
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post #34 of 44
100 ways hmm I could think of some really bad recipes but I'll refrain
post #35 of 44
Do the eggs have to be chicken eggs? I mean fish roe, caviar, etc. Maybe Ostrich, duck, or quail eggs?
post #36 of 44
Eggs A La Russe; plus all the other variations on stuffed eggs.
Scotch Eggs
They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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They have taken the oath of the brother in blood, in leavened bread and salt. Rudyard Kipling
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post #37 of 44
100 eggs in a spoonful of caviar, eh cwshields
post #38 of 44
Thread Starter 
Go ahead, be creative. :)
post #39 of 44
Egg salad and pickled eggs.
post #40 of 44
Scotch egg (whoops, didn't see that above)

(Trying to earn my Chinese chef hat folds)

Chinese-style egg tarts
Tea leaf egg
Pig trotters and egg in black vinegar
Sweetened Steamed Egg Custard/"Dun Dan" (or egg white custard)
Custard steamed buns
"If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender
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"If it's chicken, chicken a la king. If it's fish, fish a la king. If it's turkey, fish a la king." -Bender
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post #41 of 44
Egg flower soup
post #42 of 44
mayonnaise....
What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
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What a relief! To find out after all these years that I'm not crazy. I'm just culinarily divergent...
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post #43 of 44
Kuan- now THAT's a classic!!!! LOL
Btw- how many are we up to? do we have a count?
Bon Vive' !
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Bon Vive' !
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post #44 of 44
I only wish I could...I'll have to defer to the more knowledgable folks here.
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