I just took this position at an organic supermarket. I'll be cooking in the produce dept, making samples from my own recipes and giving out recipe cards during peek hours. I'm going to be talking to customers and helping them with what they are buying.
I've been cooking on and off for 14 years in fine dining, but quit 2 years ago to make websites. Looking for some part time work, I just landed this gig and the management seems very excited to have me there, mentioning possibility of full time work with growth and good money.
So now that I've been out of cooking, I need to get my game on, fast. I'm pretty excited and have some ideas, looking for some tips from anyone who has had this type of work before. Seems like this could be fun.
I've been cooking on and off for 14 years in fine dining, but quit 2 years ago to make websites. Looking for some part time work, I just landed this gig and the management seems very excited to have me there, mentioning possibility of full time work with growth and good money.
So now that I've been out of cooking, I need to get my game on, fast. I'm pretty excited and have some ideas, looking for some tips from anyone who has had this type of work before. Seems like this could be fun.
