basically i want to make this asparagus fettuccine with grilled chicken breast for dinner, but i dont use asparagus very often and need to know if it would be ok to use white asparagus? I would also like to make the cream sauce with a little personality and im not sure flavor/s would go well with the asparagus and chicken, i was thinkin some sort of nutty flavor? not sure any suggestions would be great I would like to reserve some of the cream sauce to lace over the grilled breast to enhance flavor and combine the plate together. will white asparagus work for this
3/4 pound thin asparagus, cut into 1-inch pieces
5 tablespoons butter (2 Tablespoons refrigerated)
5 teaspoons minced shallots
1/2 cup dry white wine
1-1/4 cups heavy cream
Salt and freshly ground pepper
1 lb. boneless chicken breast
1 tablespoon vegetable oil
6 oz. fettuccine
basically going to almost carmelize the shallots, add wine, reduce 1/3, add cream boil, and simmer til thickend, grill my bird,Boil asparagus rinse chill, then sauté til tender, combine fettuccine, sauce, asparagus, place bird on top and lace with reserved sauce. tips suggestions?
3/4 pound thin asparagus, cut into 1-inch pieces
5 tablespoons butter (2 Tablespoons refrigerated)
5 teaspoons minced shallots
1/2 cup dry white wine
1-1/4 cups heavy cream
Salt and freshly ground pepper
1 lb. boneless chicken breast
1 tablespoon vegetable oil
6 oz. fettuccine
basically going to almost carmelize the shallots, add wine, reduce 1/3, add cream boil, and simmer til thickend, grill my bird,Boil asparagus rinse chill, then sauté til tender, combine fettuccine, sauce, asparagus, place bird on top and lace with reserved sauce. tips suggestions?
