It had 3 layers (approx. ¾”-1” thick each) of cake that had a texture sort of similar to the outer part of an éclair (not real sweet or like a cake mix) possibly baked in a buttered pan with granulated sugar creating a bit of a crunchy/crispy exterior.
We think the filling was custard, rasberries, sliced sugared almonds, & pastry crème.
I’m told that The Hobson House called this a Torte. When I google “Torte” the descriptions I get doesn’t really describe the stuff I’m looking for.
Anybody have any info that would help me be able to eat this again?