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keeping fruit fresh

post #1 of 2
8/7/07 at 2:37pm
Thread Starter 
This is probably a very simple question for most of you. I just need to know how to keep fruit fresh after cutting it up. It needs to stay over night and I don't want it to go brown.
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post #2 of 2
8/7/07 at 2:56pm
Welcome to Chef Talk, Parks. We hope you have a look around and see all the great information we have here!

What types of fruit are you trying to keep fresh? Some will do well in acidulated water (water + lemon or other citrus juice), others can survive with FruitFresh or other methods. Others just can't be prepped too far in advance.
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