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Flour Descriptions & Definitions

post #1 of 8
3/9/01 at 3:54pm
Thread Starter 
The following is from a great primer on flour I thought many of you might find interesting:

Check out the entire article for very comprehensive information. ;)
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post #2 of 8
3/10/01 at 12:12pm
thanks cchiu. Great information, will add this site to my list. I have also gotten good info. on the flours we use at work(and how to choose which one suits your particular needs)by writing to sales reps. at General Mills. They sent me a whole bunch of pamphlets with info and recipes.
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post #3 of 8
3/10/01 at 1:52pm
very good!!!
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post #4 of 8
3/10/01 at 1:52pm
very good!!! :rolleyes:
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post #5 of 8
3/10/01 at 4:59pm
Wow this is wonderful. Thanks Cchiu.
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post #6 of 8
3/12/01 at 8:23am
In the description of clear flour, ash is mentioned. Why is ash a consideration? :confused:
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post #7 of 8
3/12/01 at 10:09am
Thread Starter 
kokopuffs:

At the bottom of the first post above, you can click on the link to read the entire article which will answer any questions you have.
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post #8 of 8
3/12/01 at 12:34pm
Thanks, Cchiu. You know me as Terry at kitchen counsel.
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