post #1 of 1
Thread Starter 
I'd like to introduce you to BevReview.com, a "carbonated division" of ChefTalk.com. Over on BevReview.com, you'll be able to catch the latest reviews, commentary, and updates on a variety of beverages... and talk about them via our new "Beverage Reviews" forum here on ChefTalk!

Your host at BevReview.com is my friend, Steve Tanner, who has been reviewing beverages (or soft drinks, soda pop, whatever you'd like to call that sugar water!) since 2001 on his personal blog. We put our heads together and decided it would be fun to offer beverage reviews "cooked up" with ChefTalk... and this is the result.

You'll be able to interact with Steve via the ChefTalk.com Forums... a great place to discuss, disagree, and speculate about an industry that impacts much of the restaurant and hospitality world. I hope you'll check it out and find it a great addition to the resources here at ChefTalk.

Bottoms up! :crazy:
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply