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what to do with white grapes besides wine?

post #1 of 6
8/8/07 at 6:25pm
Thread Starter 
I got a mess of white grapes and I dont know what to do with them except make vinaigrette. Shed some light?
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post #2 of 6
8/8/07 at 7:07pm
One Word ! ! ! !! Jelly.
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post #3 of 6
8/8/07 at 7:57pm
Ditto the jelly

Sole Veronique
Make some Verjuice
Trifle
Fruit Salad
Grape Granite
Fruity beef curry
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post #4 of 6
8/8/07 at 8:43pm
If you have a food dehydrator, you can make white (golden) raisins out of them.
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post #5 of 6
8/9/07 at 11:14pm
You could half them lenghwise and caramelize w/cognac & pine nuts for nice relish to accompany grilled strong-flavored fish (makerel escabeche-stile)
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post #6 of 6
8/13/07 at 8:54am
Hi seantheredbird,

Thinking outside the box here: freeze them individually on a cookie sheet.

Eating them (letting them melt) one at a time frozen is a nutritious snack.

Adding the frozen grapes to drinks is a novel approach to cooling beverages.

Luc H.
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