I am going into my senior year in high school and at this point in my life I am sure that cooking is a passion of mine, not just a hobby. I have been working for a professional catering company for the past two years and will be working as an un-paid intern at a nice restaurant next year, so I have a pretty good knowledge of cooking skills. I know that working in a restaurant involves lots of difficult work and hours, and is nowhere near as glamorous as culinary schools try to make it appear. I know that I will be lucky to get a job even as a line cook, NOT a chef right after graduation. So my question for you is is going to culinary school after i graduate high school a good idea for me?
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8/11/07 at 8:10pm