so i have been searching for the culinary school that is right for me for the past few months now and have it narrowed down to two. the johnson and wales campus in charolette, nc, and pennsylvania culinary institute located in pittsburg, pa (which is a le cordon bleu school) does anyone have any suggestions, experience, or advice about either school or about the le cordon bleu programs. your help is much appreciated!
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8/15/07 at 7:47pm