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making an omelette

post #1 of 3
8/18/07 at 8:01am
Thread Starter 
Recently when I try to make an omelette the egg sticks to my pan. Am I doing something wrong or is it just that the coating on my pan has worn out and I need to buy a new pan?
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post #2 of 3
8/18/07 at 8:05am
Is your pan hot enough? Too hot? Do you use any fat at all? Please tell us what's in your egg mixture.

I know many people swear by a well-seasoned cast iron pan, but a no-stick pan is best for most of us. I use one and just wipe it out when I'm done cooking my eggs (whites only, for the record). I wash it only occasionally and nothing ever sticks.
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post #3 of 3
8/18/07 at 3:33pm
Hi Toots,

As Mez sez, y'gotta give us more info. Heat that you're using, the type and amount of oil/fat, do you put eggs in after or before pan is heated ...

Maybe this will help:

Omelet Recipe

Shel
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