Hmm no joy so far, perhaps if I expanded!
I enjoy cooking to the extreme, in fact it’s the one thing that keeps me sane and that my mind focuses on when I’m having a rough day. I work in the financial sector in London so I’m sure you can imagine that we have had a rough few days!!
I’m a big fan of Nandos’ a South African chain of restaurants that cooks excellent Portuguese Peri Peri chicken, at least that’s what I think, I confess having never been to Portugal (as yet!)
Whilst you can buy pre-bottled stuff from them I do prefer doing it from scratch, much more satisfying! I have been having a play around with different marinades but I have not gotten it right by any stretch of the imagination.
Has anyone here experimented with Peri Peri Chicken, or has a recipe which will blow my socks off??!