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Olive oil

post #1 of 2
8/22/07 at 7:13am
Thread Starter 
I recieved this article in my email and thought some of you might find it quite interesting.
My apologies if its already been posted..

Letter from Italy: Slippery Business: Reporting & Essays: The New Yorker
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post #2 of 2
8/22/07 at 7:37am
Very interesting Joyfull!

Funny how this article does not surprise me and unfortunately many many ingredients out there (mostly commercial) are adulterated. Sometimes I think most people are so used to the fake stuff that they would think the real stuff would taste awful if they came across it.
Also it kind of puts a monkey wrench in the whole allergen control efforts when hazelnut oil (and other nut oils) are added to olive oil.

thanks for posting!
Luc H.
I eat science everyday, do you?
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