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cream sauce reduction

post #1 of 3
8/25/07 at 11:28am
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Can I reduce heavy cream for a sauce recipe and then refrigerate it until I am ready to add the rest of the ingredients and finish the dish?
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post #2 of 3
8/25/07 at 11:54am
yes, yes you may
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post #3 of 3
8/26/07 at 6:23am
Yes, and no. I would not do it. I would rather make the sauce separate.

More info would be helpful.
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