Sounds awesome, especially the smoked salmon.
Since I started the thread, I will tell you some of my kitchens specialties...
Chicken Oscar - with fresh crab meat, asparagus, and fresh Hollandaise, served over red skinned mashed and veg of the day.
Cranberry Crusted Chicken- over red skinned mash or pistachio rice pilaf, veg of the day, with a lemon caper sauce.
Sesame Salmon - With vegetable couscous and a wasabi-soy drizzle.
Southern Special - 3 Meat Meatloaf, Veal, Lamb, and Beef. In a wild mushroom sauce with red skinned mash.
Esgargot and Wild Mushrooms in a brandy cream sauce.
We also have a wood fired grill that cooks up, 7 oz mignon, 10 oz mignon, 10 and 14 oz ny strips, ribeyes, tuna, shrimp, swordfish, scallops, mahi mahi, and an ever changing fish of the day.
What you guys think. This is not the entire menu, just our most popular.