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Cedar Plank Salmon with Fire-roasted Red Pepper Saffron Sauce

post #1 of 6
Thread Starter 
Made this tonight:

we ended up getting some fresh Wild-Caught Coho Salmon from Alaska today at one of our local stores.

So I did a Cedar Plank Salmon served on top of Jasmine-mint Rice with Fire-roasted Red Pepper Saffron Sauce – I put some lightly-grilled Garlic bread on the side which made for great a great “mop” of the sauce.

I realize that fresh mint isn’t a typical ingredient associated with Salmon but it really helped bring a nice freshness to the flavor of the entire dish – it almost acted like a palette cleanser as well.

post #2 of 6
So bright colors! Your sauce looks just amazing. It would be a complete visual hit :lips: if you replace toast with grilled lemon slice and top Coho piece with whole mint sprig instead of drop of sauce - IMHO, it hides beautiful color of crust, well contrasting with bed of rice over a layer of sauce.

Absolutely award winning! And salivating!

I got 2 Sockeyes last week and "spent" them mostly on gravlax, ceviche and tartar. Now I see what I missed...:o

C
WE ARE NOT SELLING FOOD...WE ARE IMPROVING OUR CLIENT'S LIFESTYLE - HIS LIFE IS TOO SHORT TO EAT SOMETHING HE DOESN'T LIKE
Reply
WE ARE NOT SELLING FOOD...WE ARE IMPROVING OUR CLIENT'S LIFESTYLE - HIS LIFE IS TOO SHORT TO EAT SOMETHING HE DOESN'T LIKE
Reply
post #3 of 6
In the future I would recommend uploading this to photo gallery and then linking to it from your post. This way it helps us build up our photo gallery.

Photo Gallery

Thanks.
Thanks,

Nicko 
ChefTalk.com Founder
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All About Braising: The Art of Uncomplicated Cooking
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Thanks,

Nicko 
ChefTalk.com Founder
All About Braising: The Art of Uncomplicated Cooking
All About Braising: The Art of Uncomplicated Cooking
Bacon (I made)
(26 photos)
Reply
post #4 of 6
Thread Starter 
Thanks for the plating tips! I'm still working on that as you can see.. I LOVE the feedback!
post #5 of 6
Thread Starter 
Thanks for the tip! Didn't realize ya'll had a gallery.. :)
post #6 of 6
Looks awesome but clean the plate!!

All joking aside, it looks very appetising.
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