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Cedar Plank Salmon with Fire-roasted Red Pepper Saffron Sauce

post #1 of 6
8/29/07 at 10:40pm
Thread Starter 
Made this tonight:

we ended up getting some fresh Wild-Caught Coho Salmon from Alaska today at one of our local stores.

So I did a Cedar Plank Salmon served on top of Jasmine-mint Rice with Fire-roasted Red Pepper Saffron Sauce – I put some lightly-grilled Garlic bread on the side which made for great a great “mop” of the sauce.

I realize that fresh mint isn’t a typical ingredient associated with Salmon but it really helped bring a nice freshness to the flavor of the entire dish – it almost acted like a palette cleanser as well.

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post #2 of 6
8/30/07 at 2:01am
So bright colors! Your sauce looks just amazing. It would be a complete visual hit :lips: if you replace toast with grilled lemon slice and top Coho piece with whole mint sprig instead of drop of sauce - IMHO, it hides beautiful color of crust, well contrasting with bed of rice over a layer of sauce.

Absolutely award winning! And salivating!

I got 2 Sockeyes last week and "spent" them mostly on gravlax, ceviche and tartar. Now I see what I missed...:o

C
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post #3 of 6
8/30/07 at 5:44am
In the future I would recommend uploading this to photo gallery and then linking to it from your post. This way it helps us build up our photo gallery.

Photo Gallery

Thanks.
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post #4 of 6
8/30/07 at 10:46am
Thread Starter 
Thanks for the plating tips! I'm still working on that as you can see.. I LOVE the feedback!
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post #5 of 6
8/30/07 at 10:47am
Thread Starter 

Thanks for the tip! Didn't realize ya'll had a gallery.. :)
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post #6 of 6
8/31/07 at 4:01pm
Looks awesome but clean the plate!!

All joking aside, it looks very appetising.
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