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Study Help

post #1 of 4
Thread Starter 
Hi everyone,

I just started culinary school, and it's been 30 years since i've been in school. I was hoping some of you would have some study tips for me, to help me absorb all the information i'm learning. I really want to do the best I can. I'm told by everyone i'm an excellent cook, and I love cooking, so that's part of the battle. I want to win the war~! I read and read the chapter, then do the exercises and read it again. Is there anything else I can do to ensure I learn it?

post #2 of 4
I went back to school a couple of years ago, after being out for a long time. One thing I found helpful was writing, by hand, questions and their answers, and also summarizing, in hand writing, each chapter. These notes are valuable to keep, but also the writing itself helps.
post #3 of 4
Thread Starter 
Thank you~! I'll definately try it. I really do want to do well. Today I have 20lbs of potatoes to practice cutting with, hopefully i'll get the hang of it. Our Chef/teacher isn't worried about speed just accuracy.

post #4 of 4
I went to school for something other than cooking, but I think the same applies.

I am sure you are one of those students a teacher loves to have, with that attitude! Best to ya :roll:
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