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Introduction

post #1 of 2
9/2/07 at 7:46am
Thread Starter 
My name is Pat, I am getting back into the restaurant business after 35 years. NO I AM NOT CRAZY! I grew up in the family restaurant business than went into the construction business.After 35 years and back injuries I have decided to get out of the construction business and go back to my first love, cooking. I now live in South Carolina and I am opening a breakfast and lunch restaurant. We are planning to open February 08. I look forward to talking to new people on this site. I am very excited about our new venture and can't wait to get back into the kitchen.
Pat A.
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post #2 of 2
9/2/07 at 9:50am
Hello Pat and welcome to Chef Talk. I'm sure you'll gain important information and resources by visiting here and participating in the forums. Don't miss the articles, etc.- there's a lot of good stuff to read here.

Having experience in the work world will surely be a great asset as you start your new venture. Let us know how things are going for you, and stop in often to read and post. We'll look forward to seeing you!

Regards,
Mezzaluna
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