I have to agree with you on the organ meat!!!! rich, luscious meat I can never get enough of
Fillet topped with an Anaheim, rosemary and garlic infused oil surrounded by roasted brussel sprouts makes my head :roll:
Turkey I really can't stand on most occassions because, yeah, most people's turkey is really dry, but soaked in a brine mixed with a bunch of yummies then grilled and basted in a cherry/ginger sauce....I can handle that.
As for the Lobster, anything drowned in butter and doused with lemon :bounce: I could swim in the bowl~
All of this temptation as I'm sitting here at 9 pm eating a bowl of golden grahams with a bannana in it. Now that's just not fair!!!
I often wonder how one night i'm eating an incredibly flavorful dinner then the next a stacked Chicago Red hot. :look:
Glad to have found this forum to learn, laugh and make some friends!