Hi all...So my name is James. I just graduated from Fanshawe Collage a few months ago, and I should be good to go on getting my red seal in a month or two. (Around 6400 kitchen hrs so far) Any ways, I was just hired as the Chef at a resturant in my town. Casa Bella On The Thames. Now i'm only 21. During most servaces I work alone in the kitchen. I have a dishwashwer that can help a bit on the line. I'm just finding it hard to get every thing done there... all the prep and come up with the specials and stuff....so I was looking maybe for some insperational storys form someone.
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9/3/07 at 3:03pm