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Greetings fellow chefs!!

post #1 of 2
9/5/07 at 3:46pm
Thread Starter 
I am just coming aboard, and wanted to say hello to everyone, and that it is a wonderful privilege to be among all of you.

I have been currently let go due to the company I was working for filed bankruptcy. So if any of you have or know of something let me know please. I will provide any info needed for gaining employment.

Thank you and have a great day.
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post #2 of 2
9/5/07 at 5:10pm
Welcome to Chef Talk, Chef Phil! You've no doubt already discovered the Jobs forum; please dive in- we hope you come up with a good one. Perhaps it'll be cooler in your new location. I heard you've been around 110 degrees for a while....

In the mean time you may have a bit of free time to explore the site (articles, reviews, recipes, forums, photo gallery, etc.) and participate with colleagues and avid home cooks and food-lovers from all over the world.

Enjoy! We'll look forward to your posts.
Mezzaluna
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