Hi does any body have a recipe for 'acceptable' gluten-free bread? I have a recipe and it rises, and is soft and tastes good -as soon as I make a sandwich (even if the filling is just cheese or ham) - it all fall apart!! Any help or suggestions or recipes will be most appreciated. Thanks
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Gluten-free bread
ChefTalk.com › ChefTalk Cooking Forums › Food and Cooking Forums › Pastries and Baking General › Gluten-free bread




