ok, so i made like 2 wedding cakes in the past but my old boss was the one that finished it. i'm working in a high end restaurant and was asked to make a stacked wedding cake for a party of 30. 9" base and 7" top. really simple, just buttercream frosting.
my question is, if i get it all frosted and piped on friday and stack it (there will be dowels to support the top tier) will my buttercream crack on the bottom tier? i really want to make a good impression so i want to make sure everything i do is flawless. thanks.
my question is, if i get it all frosted and piped on friday and stack it (there will be dowels to support the top tier) will my buttercream crack on the bottom tier? i really want to make a good impression so i want to make sure everything i do is flawless. thanks.
