Thank you Luc H,
I live in KL, Malaysia. We do not consume cheese very much here in Malaysia. Basiccally, I know how cheese was made. I am only familiar with cheeddar, mozarella, parmesan and cream cheese which I used a lot when making sandwich, pizza, lasagna, and spaghetti.
1) What kind of cheese that you normally use for salad (cube cheese).
2) Which kind of cheese is the most suitable for sandwiches and quich or frittata.
3) Is there any cheese, which is creamy like cream cheese texture suitable for sandwiches.
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