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Caramel extract?

post #1 of 4
9/10/01 at 4:31pm
Thread Starter 
I was reading a review on Epicurious that said to use Caramel extract instead of vanilla extract (referring to an English Toffee Cheesecake). I thought I'd try it in some of my cookie recipes (basic chocolate chip, oatmeal carmelitas, etc). Where do you find it??
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post #2 of 4
9/10/01 at 5:13pm
If you are in the U.S., Safari health carries it.

You will find more places from www.google.com
type caramel extract distributor in the search box.


:rolleyes:

[ September 10, 2001: Message edited by: Kimmie ]
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post #3 of 4
9/11/01 at 6:34am
Thread Starter 
Thanks for the link! I have seen it in other on-line shops. I was hoping to find it in a local specialty shop or at a grocery store -- but no luck. I just wonder if it has some artificial chemical-y taste that some extracts have (bleeck!). If I find some, I'll try it . . .
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post #4 of 4
9/12/01 at 12:31pm
We use this product all the time in fudge, creams etc. I purchase mine from Gourmet Foods International here in Texas. It is a all natural product and is verry cheap. maybe $7 a liter. I'm not sure I would substitute it for vanilla though.
Jeff
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