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Caramel glaze - Page 2

post #31 of 43
11/14/01 at 9:18am
Oh yes, please stick around Patrick. I totally enjoyed your work! :lips:
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post #32 of 43
11/14/01 at 10:51am
Patrick, your work is beautiful. I really like the plated dessert. What is it?

P.S. Welcome aboard!
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post #33 of 43
11/14/01 at 4:50pm
Nice to meet you Patrick.


Would love to see more of your work.
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post #34 of 43
11/14/01 at 7:18pm

caramel glaze recipe

MOMOREG,KINNIE,ANGRY CHEF,ISA
THANKS YOU...I REALLY ENJOY THIS WEB SITE...THANK MOMOREG FOR TELLING ME ABOUT IT !!!
ANGRY CHEF--- THAT PLATED DESSERT DOES LOOK NICE BUT IT IS SORT OF WEIRD !! THE PEOPLE WANTED SOMETHING VERY DIFFERENT AND SAVORY. ITS A ORANGE MOUSSE WITH CARMALIZED MANDARIN ORANGES W/ A SESAME DACQUIOSE WITH PLUM TOMATOE & CLAMAMTA OLIVE CONFIT SURROUNDED BY DARK & WHITE CHOC. IT WASNT THAT BAD TASTING UNTIL MY CHEF MADE A SESAME OIL SIMPLE SYRUP TO COAT THE DACQUIOSE..BUT THE PARTY LOVED IT ?? THANKS AGAIN

PATRICK
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post #35 of 43
11/14/01 at 7:23pm
And that confit was sweet, I take it?

It all sounded very exotic, even with the tomatoes, but the olives threw me.

Either way, sesame dacquoise with orange mousse sounds like a delicious combination.
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post #36 of 43
11/14/01 at 8:13pm

caramel glaze recipe

MOMOREG
IT WASNT A TRUE "CONFIT" BUT I JUST COOKED THE TOMATOES & OLIVES IN A VERY LIGHT SIMPLE SYRUP..IT DID HAVE GOOD FLAVOR I THOUGHT...UNTILL THE SESAME SRYUP CAME INTO PLAY.."EGGROLL" :confused:

PATRICK "PJ"
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post #37 of 43
11/15/01 at 6:14am
I'm confused I can't seem to find the photo you all are talking about.....? Help?
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post #38 of 43
11/15/01 at 7:14am

CARAMEL GLAZE

W.DEBORED
HERE IT IS AGAIN

PATRICK
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post #39 of 43
11/15/01 at 7:35am
Patrick,


Could you please switch your caps lock off? I have trouble reading all caps messages and don't want to miss your posts.


Thanks! :)
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post #40 of 43
11/15/01 at 8:38am
O.k. I'm dumb....when I click on the post I see two items. The top torte uses your caramel glaze with chocolate in it. Your second items looks like a tart to me with possibly blueberrys and peaches inside.
Which one is the plated dessert with the sesame dacquoise, orange moousse and a tomatoes and olives compote? I'm lost.?:confused:
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post #41 of 43
11/15/01 at 9:30am

Caramel glaze

w.debored
the first picture is of a caramel tea bavarian .."no caramel glaze" i just posted a recipe for a caramel tea bavarian and posted a picture of what it looked like. the second is a frangipan tart and the last one is of the plated dessert

patrick
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post #42 of 43
11/15/01 at 1:20pm
I'm not seeing no plated dessert either. I see perlia.bmp and snacks4,jpg, which looks like a torte with little cups on top. No plated dessert, but I'm very much liking the looks of the caramel torte.
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post #43 of 43
11/15/01 at 3:07pm
Nope, that's not what I get. I get two images only and neither show a frangipane tart (the tart I see has a lattice top and you can see fruit inside) or a plated dessert.

Hum....something isn't right here?
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