Hello all,
I'm looking for a savory tuile recipe. When doing any kind of search I get a lot of parmesan and melted cheese based ones, which I already have. I need one that doesn't have a sweet taste (no sugar/powdered sugar or heavy on the honey which some asian recipes have), uses egg whites and flour, and is a batter-based that I can spread onto a cut out template or spread into shapes on a silpat. I guess I just need to experiment, but was wondering if someone had a basic or favorite one that I could start from. I can always change the flavor of it. Thanks!
I'm looking for a savory tuile recipe. When doing any kind of search I get a lot of parmesan and melted cheese based ones, which I already have. I need one that doesn't have a sweet taste (no sugar/powdered sugar or heavy on the honey which some asian recipes have), uses egg whites and flour, and is a batter-based that I can spread onto a cut out template or spread into shapes on a silpat. I guess I just need to experiment, but was wondering if someone had a basic or favorite one that I could start from. I can always change the flavor of it. Thanks!