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blonde sugar cane subsitution?

post #1 of 3
9/17/07 at 3:52pm
Thread Starter 
I was wondering is it at all possible to substitute blonde sugar cane for plain white sugar? If so does the amount change? Specifically in the caramel apple muffin inmylife-paola's blog
Thanks for your help (sorry if it's a dumb question, I'm new at this).
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post #2 of 3
9/17/07 at 4:25pm
I'm guessing that you mean blond cane sugar, not sugar cane. ;) I don't know the recipe you're trying to reference (just keep posting and in virtually no time you'll be able to post links!), but . . .

Yes, absolutely, but be aware that it might not dissolve as well in the batter. For a muffin that might not be a bad thing -- a little more texture in a baked good that doesn't rely on smoooooooothness. It also might not melt quite as well if it's part of the topping, but again, not a problem.

See how easy that was? :D No need to apologize when you have a question; that's what we're here for. Welcome! (and please introduce yourself on the Welcome Forum)
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post #3 of 3
9/18/07 at 1:46pm
Thread Starter 
thanks so much that helps, and yes i did mean blond can sugar.
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