Welcome to Chef Talk! We're very glad you found us and hope you'll enjoy participating in the community.
I'm sure there are people here who would be happy to help you with the advice you seek. I'm going to recommend that you take a look in the Culinary Schools/Culinary Students forum here and post your question there- where it'll get better visibility. You can also use our search tool to find earlier threads that have discussed the topic previously.
Have a look around the site- enjoy it, and we hope you stop in often!
Regards,
Mezzaluna