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Can I freeze raw lobster to use later?

post #1 of 2
Thread Starter 
Can I freeze raw lobster to use later?

Or should I cook it then freeze it?
post #2 of 2
Thread Starter 
I'll filed my own question here.

Uncooked lobster meat stickes to the shell, so you would want to cook it in the shell first, then take the meat out and freeze and use the shells for stock.
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