Here is the recipe.
Best-Ever Chocolate Chip Cookies
These are about as good as cookies get, so make several batches and watch them disappear fast.
joj 15 minutes preparation plus ffl chilling, 10-12 minutes baking per batch
Makes 4 dozen cookies
1 1/2 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup (2 sticks) butter, softened
1/2 cup firmly packed light brown
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups old-fashioned rolled oats
1 cup semisweet chocolate chips
1 Mix together flour, baking soda, and cinnamon.
2 Beat together butter, brown sugar, and granulated sugar at medium speed until light and fluffy. Beat in egg and vanilla.
3 At low speed, beat in flour mixture until blended. Fold in oats and chocolate chips. Cover with plastic wrap; chill for 1 hour.
4 Preheat oven to 350° F. Grease 2 baking sheets.
5 Shape dough into 1-inch balls. Place cookies, 2 inches apart,
on prepared baking sheets. Flatten each cookie slightly.
6 Bake cookies until lightly browned around edges, 10 to 12 minutes. Transfer baking sheets to wire racks to cool slightly. Transfer cookies to racks to cool completely.