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Whats your guilty munch - Page 2

post #31 of 93
9/24/07 at 4:32pm

Oh yeah.. One more thing

Starbucks.. White Chocolate Mocha latte
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post #32 of 93
9/24/07 at 6:22pm
even better Oldschool are the dbl jalepino cheese.....heartburn guaranteed!
they don't have ketchup, horseradish whatever sauce here....it's onions (I assume they still have the genetic makeup of an onion) and a pickle...squirt of mustard. Ketchup on request. Cheese burger is cheese meat bun...dbl is repeated....:)
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post #33 of 93
9/24/07 at 7:03pm
You guys are burger deprived!

Next time you guys are SoCal go to an Original Tommy's for a chili burger or an In-n-Out for a double-double.

You'll never go back to the sliders.
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post #34 of 93
9/24/07 at 7:13pm
Anytime Bughut - most welcome :) The type of mentality in my guilty pleasures where you wait till no-one's home, take the phone off the hook, and dig in! This is usually after a week of talking with idiot customers on the phone and twits who get what they ask for and are still not happy and AAARRRgggghhhh....etc etc :crazy:

Then you can face the next week....and the next..and the next....

Oh hey i forgot one.....
Rollmops on fresh baguette with salted butter :bounce:
but I can't get them in this state...they're banned :(:(:( (rollmops that is, not baguettes or butter!) Go Figure!

Anyone got a recipe? Or I'll just have to go over the border and smuggle some in......;)
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post #35 of 93
9/24/07 at 7:30pm
I had no idea that pickled herring was banned in Australia.
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post #36 of 93
9/24/07 at 7:44pm
Tin,
It's just banned in Tasmania, where I live (the island that's shaped like an apple off to the bottom right). Fishery is a big industry here, and according to some nutcase legislation, they think that if imported uncooked fish got into the waterways here - like a jar of rollmops falling off a truck into a river - it could infect and affect the local fish causing chaos and doom....Crikey! its a load of...hmmm...codswallop shall we say. But yeah, can't get them except for on the mainland. I grew up having them and it sucks we can't get them here.

Can't get herring either...tried making them with whiting but its no good, probably need to use an oily fish like mullet. Going to the mainland in a few weeks and I'll indulge :)

DC
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post #37 of 93
9/24/07 at 8:16pm
I love smores and I don't feel guilty about it!!
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post #38 of 93
9/25/07 at 12:47am
Flaming Hot Cheetos
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post #39 of 93
9/25/07 at 1:49am
Flaming Hot Lime Cheetos!:crazy:
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post #40 of 93
9/25/07 at 2:03am
lime cheetos? that's a new one.
personally I like the swirrlly curly ones the twisty cheetos, what is it that makes them so different from the straight ones? harder crunch? don't know what it is but they are fun.
does not interest me other than morbid curiosity but reese's pb cups now come with banana....ugh.
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post #41 of 93
9/25/07 at 2:18am
Yup Flaming Hot Limon Cheetos. It's like a tactical nuke to your tastebuds and they dye your fingers red!

As for Elvis Reese's. You'd be better off buying regular reese's peanut butter cups and a banana.
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post #42 of 93
9/25/07 at 12:47pm
Uh... excuse me- I have to make a run to the store now.... :roll:
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post #43 of 93
9/25/07 at 2:18pm
It was an accident but the "oil" they sell for the big popcorn poppers you see at carnivals? I got my wife a Whirly pop & thought that it duplicates the same motion of movie theater poppers & those other big ones so we gave it a try. Seemed to work well. The accident comes when my wife was saying it still didn't taste like the theater pop corn so I went in & melted some of the oil. I poured it over the pop corn & wow!!! Theater popcorn!! It may not be healthy (actually it's about as unhealthy as you get), but man does it taste good.

Jim
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post #44 of 93
9/25/07 at 3:00pm
tincook has it.

In-n-Out.
Double Double animal style
with animal style fries. I am going back to cali(na i dont think so)
in december, and within 30 minutes on the ground i will have one.

my other guilty pleasure.

cheap grape jelly, peter-pan pnut butter
on wonderbread.... mmmmmm
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post #45 of 93
9/25/07 at 3:18pm
I stand corrected. Flaming Hot LIMON Cheetos are MUCH better!!
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post #46 of 93
9/25/07 at 3:28pm
Hmmmm, don't feel "guilty" so much, as it's relatively healthy, but ... I like to indulge myself with tuna (water pack pouch) mixed with cottage cheese, mustard, salsa, assorted seasonings that sound good at the moment, with "no surface salt" pretzels crumbled atop the whole mess. MMM Mmm GOOD !!! :cool:
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post #47 of 93
9/25/07 at 3:56pm
whirl....oh jim.....you win.
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post #48 of 93
9/25/07 at 7:26pm
I'd have to say fish and chips with plenty of vinegar and salt.
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post #49 of 93
9/25/07 at 9:10pm
Whirl???? Reminds me of when I was younger and much less fortunate.... The diet mostly consisted of three things. Ramen Noodles, Chef Boyardee products and Popcorn slathered with Kaola Gold. Thinking back I wonder how my palette ever survived. But that was all that could be afforded. Well that the occasional employee meal and...... beer of course.:cool:
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post #50 of 93
9/25/07 at 9:45pm
ok....
7-11 complimentary cup... $0
assorted nacho and hot dog toppin's (ie chili, cheese, onions, jalapenos)...$0

the knowlege of knowing that you just worked the system.... Priceless.
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post #51 of 93
9/25/07 at 11:27pm
Both kinds of Peeps: fresh and stale

Brie and microwave popcorn
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post #52 of 93
9/26/07 at 3:03am

Haha

Cottage cheese and potato chips. they go good together.

I used to order french fries and a side of chicken gravy.

and B&J peanutbutter cup Ice Cream.
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post #53 of 93
9/26/07 at 3:04am
my first born's roommates shared with me that he eats ramen and BBQ sauce.
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post #54 of 93
9/26/07 at 9:08pm
Cheese whiz and triscuts....oreo flavored ice cream with oreos on the side and a big glass of milk...pepperage farm milano cookies....famous amos vanilla sandwich cookies.....chips ahoy......I love cookies hardcore.
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post #55 of 93
9/26/07 at 9:11pm
Hey Tincook - I REALLY miss in-and-out and Titos Tacos!!:cry:
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post #56 of 93
9/26/07 at 10:12pm
When I was growing up my mom ate cold pizza w/ ketchup!:suprise:It is good!:eek:
The best is my homemade tzatziki w/ lots of garlic!mmm:bounce:

canadiangirl:cool:
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post #57 of 93
9/27/07 at 4:07am
Salsa and chips, guacamole and chips, coke with an ice cream float! deep fried potato wedges with LOADS of hot chilli powder and sour cream mmmmmm
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post #58 of 93
9/27/07 at 11:10am
chocolate candy, salty vinegar potato chips, had some chocolate-dipped rippled potato chips last week - :roll: cheese melted on just about anything salty... oh, and saltines with a dish of frozen custard, ohh, salted nuts and every so often, cheap boxed mac and cheese and the list goes on...
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post #59 of 93
9/27/07 at 12:12pm
When I visit my family in GA, I buy several boxes of Keebler Wedding Cookies. Yes, I can make my own but they are nothing like those in that pink box. Now I'm craving them! Another one I try to find is boiled peanuts. We usually go in spring so can't get the fresh ones. I just buy the cans!

At home, I eat Ramen with cheese melted on top for lunch some days. I also crave Burger King's Whoppers!
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post #60 of 93
10/7/07 at 7:49pm
This afternoon I discovered a new pleasure - quality vanilla ice cream drizzled with real balsamic vinegar, the older the better. There was some 25yo balsamic in the house, and while the ice cream was a national premium brand, I'll next try the treat with one of the locally made artisan brands of vanilla ice cream. Might be nice with some super fresh and very ripe fresh picked strawberries. Tryit ... don't skimp on the quality of ingredients if you can help it.

Shel
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