Potato chips with ketchup ... I can rarely get fries made crispy enough to suit me, so I started playing around with the crispiest fries I could find. I prefer thick cut or ridged chips, either plain or the salt & pepper variety, and a side bowl of my favorite ketchup, sometimes infused with Marie Sharp's habanero sauce, sometimes not.
Southern Louisiana, down in the bayou.....sold only at hole in the walls....
french bread, french fries, cheese, gravy....carbs are us....those Acadiana Cajuns kept some of the traditions from Canada when they were booted out and moved to God's country where anything that moves is considered food.
1- Ice cream (favs: chocolate chip mint, cookie dough, lemon)
2- Chocolate (ANY)
3- Candy corn (yes, I know, I know... pure sugar and coloring... but how DELICIOUS... I am so addicted to that stuff. I had a craving one night at 1 am and my sweet husband went to the store and grabbed some for me :))
4- Red wine (I love to drink some good red wine while I cook... specially if it's a Malbec)
1 -:smoking: Frozen French Fries instead of real chips.
2 - :rolleyes: Eat any kind of fancy food with chocolat milk (a big glass).
3 - :D just one kind of cereals (the square ones with chocolat inside) eat the hole box when as soon as I buy it .
4 - :roll:Burping (even knowing it not good I think it's very relieving and sometimes I think of it as addictive )
Come to think of it (again) I used to make "yolker toast" Crack 6 eggs and seperate the whites from the yolks, Use only 2 whites and 6 yolks and cook like a sunny side up, Then serve with over buttered white toast, Have a strong black coffee on hand:lips::lips::lips: